Little Thai Cuisine


Chicken Satay

Chicken skewers marinated in Thai herbs and coconut milk, grilled to perfection; served with house peanut sauce and cucumber salad.

Thai Lo Mein

Seasoned lo mein noodles stir-fried in our Thai-Chinese fusion sauce with cabbage, snow peas, carrots and broccoli.


Young squid, deep-fried until golden brown; served with mild Thai chili sauce.

Coconut Cake

Homemade coconut cake, moist and semi-sweet, sprinkled with shreds of coconut shaving.